No-Bake Creamy Toffee Crunch Dessert (Easy, WW Friendly)
This dessert is a perfect blend of light and indulgent, combining the fluffy texture of angel food cake with the creamy richness of vanilla pudding and the irresistible crunch of Butterfinger candy bars.
Servings: 15
Ingredients
- 1-1/2 cups cold fat free milk
- 1 package sugar-free vanilla instant pudding (4 serving size)
- 2 8-ounce containers frozen fat-free whipped topping (thawed) (I used Cool Whip)
- 8-10 ounces prepared angel food cake, cut into 1-inch cubes
- 4 2.1 ounce Butterfinger candy bars, crushed
Instructions
- Assemble and prep ingredients.
- In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Gently fold in the remaining whipped topping.
- In a 13x9-inch dish coated with cooking spray, layer half the cake cubes, half the pudding mixture and half the crushed candy bars. Repeat layers.
- Cover and refrigerate at least 2 hours before serving.
Notes
Servings: 15
Serving Size: 3/4 cup
WW Points: 10
Check your WW Points for this recipe and track it in the WW app.
(Must be logged in on either a smartphone or tablet.) 5 PointsPlus (Old plan) Recipe Notes, Substitutions and Variations This is the kind of recipe that can be easily modified in all kinds of ways: Different pudding flavors - The sky is the limit here. Try chocolate, butterscotch, cheesecake, white chocolate, lemon, etc. Different cake - While angel food cake is a favorite any cubed or crumbled cake could work including pound cake, devil's food cake, sponge cake, etc. Different candies - The recipe calls for Butterfingers but really any chopped/crushed candy could work including KitKat, Crunch, Reese's, Skor, Heath, etc. You could also substitute crushed cookies such as Oreos in place of the candy. Substitute fruit for candy - Choose your favorite soft fruit in place of the candy. Sliced strawberries, blueberries, raspberries, chopped peaches, etc. Here are a few more variation ideas: Chocolate Toffee:
(Must be logged in on either a smartphone or tablet.) 5 PointsPlus (Old plan) Recipe Notes, Substitutions and Variations This is the kind of recipe that can be easily modified in all kinds of ways: Different pudding flavors - The sky is the limit here. Try chocolate, butterscotch, cheesecake, white chocolate, lemon, etc. Different cake - While angel food cake is a favorite any cubed or crumbled cake could work including pound cake, devil's food cake, sponge cake, etc. Different candies - The recipe calls for Butterfingers but really any chopped/crushed candy could work including KitKat, Crunch, Reese's, Skor, Heath, etc. You could also substitute crushed cookies such as Oreos in place of the candy. Substitute fruit for candy - Choose your favorite soft fruit in place of the candy. Sliced strawberries, blueberries, raspberries, chopped peaches, etc. Here are a few more variation ideas: Chocolate Toffee:
- Pudding Mix: Swap the vanilla pudding for sugar-free chocolate pudding.
- Cake: Use crumbled devil's food cake instead of cubed angel food cake.
- Candy Bars: Use Crushed Heath or Skor bars in place of the Butterfingers.
- Pudding Mix: Swap the vanilla pudding for sugar-free chocolate pudding.
- Cake: Use crumbled devil's food cake instead of cubed angel food cake.
- Candy Bars: Use Reese's Peanut Butter Cups instead of Butterfingers for a chocolate-peanut butter combo.
- Pudding Mix: Use sugar-free lemon pudding for a bright, citrusy flavor.
- Candy Substitute: Use crushed lemon filled cookies in place of the candy.
- Fruit Addition: Layer sliced fresh strawberries.
- Pudding Mix: Use vanilla or sugar-free white chocolate pudding mix.
- Cake: Substitute the angel food cake with a light sponge cake or pound cake for a classic shortcake flavor.
- Pudding Mix: Use sugar-free chocolate pudding.
- Additions: Layer with mini marshmallows and crushed graham crackers between the cake and pudding.
- Topping: Toast some marshmallows on top or use marshmallow fluff for a campfire-inspired dessert.
Nutrition
Serving: 0.75cup | Calories: 177kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 106mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 70IU | Calcium: 56mg | Iron: 0.05mg