No-Bake Chocolate Peanut Butter Bon Bons
These lightly sweetened peanutty balls dipped in chocolate are a lot like classic buckeye candies, but made with much less sugar.
Servings: 16
Equipment
Ingredients
- 1/2 cup creamy peanut butter no sugar added
- 2 tablespoons Truvia Baking Blend
- 3 tablespoons light cream cheese
- 1 tablespoon Truvia Brown Sugar Blend
- 1/2 teaspoon vanilla extract
- 1 cup crispy rice cereal
- 1/3 cup mini chocolate chips
- 1/2 teaspoon canola oil
Instructions
- Place a piece of wax paper or silicone liner on small baking sheet and set aside.
- In a mixing bowl, add peanut butter, Truvia Baking Blend, light cream cheese, Truvia Brown Sugar Blend and vanilla. Cream together with an electric mixer until well mixed and thoroughly combined.
- Carefully fold in the crispy rice cereal.
- Roll into 16 balls, using about 1 tablespoon mixture each, and place on prepared baking sheet.
- In a small microwavable bowl, add the chocolate chips and oil. Microwave on HIGH in 30 second bursts, stirring after each pause, until melted.
- Cover half of each bon bon by dipping in the melted chocolate, or simply drizzle chocolate over bon bons.
- Place bon bons in refrigerator until set.
- Store any leftovers in an airtight container in the refrigerator.
Notes
Serving size: 1 bon bon
WW Points: 3
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 *PointsPlus (Old plan) These chocolate covered bon bons are best enjoyed the day they are made. They will keep in the refrigerator, but the crispy rice cereal will lose its crunch over time.
(Must be logged into WW on a smartphone or tablet.) 3 *PointsPlus (Old plan) These chocolate covered bon bons are best enjoyed the day they are made. They will keep in the refrigerator, but the crispy rice cereal will lose its crunch over time.
Nutrition
Serving: 1bon bon | Calories: 120kcal | Carbohydrates: 12g | Protein: 3.8g | Fat: 7g | Fiber: 1g