Microwave Mug Jell-o Cake
This easy microwave Jello mug cakes takes about 3 minutes from start to finish and easily be adapted with your favorite Jello flavor!
Servings: 1
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon zero calorie sweetener (Swerve, Lankato Monkfruit, Splenda, Equal, etc.)
- 1 tablespoon favorite Jell-o gelatin powder (raspberry, orange, cherry, strawberry, lemon, lime, pineapple, etc.)
- 3 tablespoons unsweetened almond milk beverage
- 1 teaspoon canola oil
Instructions
- Whisk the flour, baking powder, sweetener and Jell-o gelatin together in a large microwave-safe mug.
- Stir in the milk and oil until well mixed and all dry ingredients have been absorbed.
- Microwave on HIGH for 1 minute. If cake is not done, continue cooking in 15 seconds increments until done. Cake will be done when it is still slightly sticky on top and springs back when gently pressed.
- Allow to cool slightly and enjoy right from the mug or loosen the edges with a sharp knife and invert over a small plate to release the cake from the mug.
- Enjoy plain or with additional toppings: fresh fruit (raspberries, blueberries, sliced strawberries, etc.), light whipped topping, sprinkles, etc.
Notes
Serving size: 1 Jell-o mug cake
WW Points: 8
Check the WW Points for this recipe and track it in the WW app.
(Must be logged int oWW on a smartphone or tablet.) 7 PointsPlus (Old plan) Not a fan of raspberry? Substitute the raspberry Jell-o gelatin with your favorite flavor: (orange, lemon, lime, strawberry, cherry, pineapple, etc.) would all be delicious. I haven't tried this yet with sugar-free Jell-o, but hope to make it soon and see how it turns out. If you've made this recipe with sugar-free Jell-o, be sure to leave a comment below letting us know how it turned out! This simple WW friendly dessert can also be prepared in a microwave-safe bowl.
(Must be logged int oWW on a smartphone or tablet.) 7 PointsPlus (Old plan) Not a fan of raspberry? Substitute the raspberry Jell-o gelatin with your favorite flavor: (orange, lemon, lime, strawberry, cherry, pineapple, etc.) would all be delicious. I haven't tried this yet with sugar-free Jell-o, but hope to make it soon and see how it turns out. If you've made this recipe with sugar-free Jell-o, be sure to leave a comment below letting us know how it turned out! This simple WW friendly dessert can also be prepared in a microwave-safe bowl.
Nutrition
Serving: 1mug cake | Calories: 222kcal | Carbohydrates: 43.9g | Protein: 4.8g | Fat: 5.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 198mg | Potassium: 33mg | Fiber: 1.1g | Sugar: 6g | Vitamin A: 1IU | Calcium: 117mg | Iron: 2mg