When you're in a pinch for a quick dessert, these no-bake cookies fit the bill. With just a handful of common ingredients, they mix together in minutes and will be ready in less than 30 minutes!
Prep Time5 minutesmins
Cook Time2 minutesmins
Chill Time20 minutesmins
Total Time27 minutesmins
Course: Dessert
Cuisine: American
Keyword: no bake cookies, no-bake refrigerator cookies, Peanut Butter Oatmeal Cookies
1/2cupLankato Monkfruit Sweetener (or other 0 calorie sweetener)
2tablespoonsbutter
1/4cupunsweetened almond milk beverage
1/3cupnatural peanut butter
1/2teaspoonvanilla
1-3/4cupsquick oats, uncooked
Instructions
Line cookie sheet with silpat silicone liner or parchment paper and set aside.
Stir together brown sugar, sweetener, butter, milk and peanut butter in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.
Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon until oats are completely coated.
Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.
Place cookies in refrigerator for about 20 minutes, or until firm.
Store any leftover cookies in an airtight container.
Notes
Serving size: 1 cookieWW Points: 1Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)2PointsPlus (Old plan)I like Lankato Monkfruit sweetener, but feel free to substitute your favorite zero calorie sweetener—Splenda, Swerve, etc.For a double dose of peanut butter, try stirring in some peanut butter chips with the oats and vanilla. Or mini chocolate chips for a peanut butter chocolate chip cookie bite. (Be sure to adjust your WW Points with any additions.)