Low-Fat Walnut Banana Bread Recipe

4.27 from 19 votes

Healthy, low-fat banana bread that is pure and simple, heavy, moist and dark. If you like moist and dense banana bread, this is the recipe for you!

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast, Brunch

Cuisine: American

Keyword: banana nut bread, moist banana bread, walnut banana bread

Servings:

Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan.
In a large mixing bowl, mix the bananas and eggs together until they are well combined.
In a separate bowl, stir together the flour, sugar, salt and baking soda until well combined.
Stir the flour mixture into the banana mixture, just until blended and then stir in the walnuts.
Put the batter into the prepared baking pan and spread it out evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs.
Remove from the oven and let cool for about 5 minutes. After 5 minutes, remove the loaf from the pan and let it cool completely on a wire rack.

Serving slice: 1 slice (1/12th recipe)

WW Points: 7

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

Weight Watchers Points: 4 (when made with Truvia Baking Blend)

Weight Watchers Points: 3 (when made with Swerve sweetener)