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–+ servings
wedge of low fat impossible pumpkin pie on white plate with glass pie dish in background
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4.25 from 49 votes

Low Fat Impossible Pumpkin Pie Recipe

An easy, healthy and delicious recipe for pumpkin pie that forms a crust while it bakes.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Bisquick pumpkin pie, healthy pumpkin pie, simple pumpkin dessert
Servings: 8
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1/2 cup Bisquick baking mix
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup evaporated non-fat milk
  • 1/2 cup sugar
  • 1 tablespoon butter, softened
  • 2 large eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla

Instructions

  • Preheat your oven 350F degrees. Spray a 9-inch pie dish with non-stick cooking spray.
  • In a large bowl , stir the Bisquick mix, pumpkin puree, milk, sugar, butter, eggs, pumpkin pie spice, and vanilla together with a wire whisk until well blended. (You can also whir everything together in a blender.)
  • Pour the mixture into your prepared pie dish.
  • Bake 35 to 45 minutes, or until a thin knife inserted in the center comes out clean. Remove from the oven and cool 30 minutes.
  • Refrigerate about 3 hours or until chilled.
  • Serve with your favorite low calorie whipped topping if desired. Store covered in refrigerator.

Notes

Serving size: 1 slice without whipped topping
WW Points: 6
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
4 PointsPlus (Old plan)

Make Mini Impossible Pumpkin Pies

You can also bake this recipe in a regular muffin tin for individual pumpkin pies.
Lightly grease the muffin cups with nonstick cooking spray and divide the batter evenly among them, filling each about two-thirds full.
Bake at 350°F for approximately 25–30 minutes, beginning to check around 25 minutes. The little pies are done when the centers are set and the edges begin to pull away from the sides of the pan.
Let cool in the pan for about 10 minutes before carefully loosening the edges with a thin knife. Refrigerate until chilled before serving.

Nutrition

Serving: 1slice without whipped topping | Calories: 149kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 164mg | Potassium: 95mg | Fiber: 1g | Sugar: 18g | Vitamin A: 4880IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg