This simple and delicious French shredded salad is made from shredded carrots in a simple lemon dressing. It is a light and healthy low calorie alternative without mayonnaise that is a cinch to make, keeps well, and is good for you. Just one taste and you'll begin to understand how French women manage to stay slim while enjoying delicious food!
Prep Time20 minutesmins
Cook Time0 minutesmins
Total Time20 minutesmins
Course: Salad, Side Dish
Cuisine: French
Keyword: easy carrot salad, French carrots, healthy shredded carrots
1/2poundcarrots, peeled and grated into long thin strips (about 3 cups)
2tablespoonsfresh lemon juice
1tablespoonextra-virgin olive oil
2teaspoonssugar
1/4teaspoonDijon mustard (or more to taste)
1tablespoonchopped fresh parsley, chives or a combination
Salt and freshly ground black pepper to taste
Instructions
Place the carrots in a medium-size glass bowl.
In a small bowl, whisk together the lemon juice, olive oil, sugar and mustard until well blended.
Pour the dressing over the carrots.
Add the parsley and/or chives.
Season to taste with salt and pepper and toss to coat.
Taste and adjust the seasonings to suit your tastes.
Chill the salad for at least 30 minutes to give the flavors a chance to blend and toss again before serving.
Notes
Serving size: 1/2 cupWW Points: 2Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)2PointsPlus (Old plan)Variations:
Substitute honey, maple syrup or your favorite sweetener for the sugar.
Substitute mayonnaise for the olive oil.
Add thinly sliced fennel and/or radish.
Substitute fresh cilantro or dill for the parsley.
Add some thinly sliced green onion/scallion.
Add a sprinkling of sunflower seeds.
Add a handful of golden raisins, dried cranberries or chopped dates.