1package(12.7 ounces) Kodiak No-Bake Oatmeal Chocolate Chip Protein Bite Mix (from large 3 package container)
3/4cupnatural peanut butter
1/3cuphoney (or maple syrup, or other liquid sweetener)
1/3cupwater
Instructions
In a medium mixing bowl, stir together all ingredients with a wooden spoon until thoroughly combined.
Using 1/4-cup mixture per bite, roll mixture between palms into a ball and place on rimmed baking dish. (If mixture needs additional moisture, add up to 2 tablespoons water before rolling balls.) Continue until mixture is used up and you have 14 balls.
Refrigerate rolled bites for at least 30 minutes before serving.
Store any leftover protein balls in an airtight container in the refrigerator.
Notes
Serving size: 1 protein ballWW Points: 7Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)6PointsPlus (Old plan)I used natural creamy peanut butter, with no added sugar, but feel free to substitute your favorite nut butter. I'm going to try almond butter next.While mixing the batter, I found it to be a little too crumbly and ended up adding about one additional tablespoon of water before rolling into balls.While the fresh mixed batter is delicious, be sure to not skip the chilling which helps a lot with the consistency, resulting a firmer texture.
Make Your Own Kodiak Protein Balls (Without the Pre-Made Mix)
Can't find Kodiak’s specialty protein ball mix? You can still make delicious, high-protein no-bake bites using the regular Kodiak Power Cakes pancake mix and a few pantry staples. This version mirrors the texture and proportions of the boxed mix — no baking required.
DIY Kodiak Protein Balls (No Pre-Made Mix)
Ingredients:
1 1/4 cups Kodiak Cakes Power Cakes Mix (Buttermilk or other flavor)
1 1/2 cups quick oats
1/2 cup mini chocolate chips
3/4 cup natural creamy peanut butter
1/3 cup honey or maple syrup
1/3 cup water
Instructions:
In a large mixing bowl, stir together the Kodiak mix, quick oats, and chocolate chips.
Add peanut butter, honey, and water. Mix until fully combined. If the mixture feels dry or crumbly, add a little more water, 1 tablespoon at a time.
Roll into 12 to 14 large balls using about 1/4 cup of mixture per ball. For smaller portions, use 2 tablespoons and make 20–24 balls.
Place on a rimmed baking sheet and refrigerate for at least 30 minutes before serving.
Store in an airtight container in the fridge for up to 1 week.
WW Points Note: This homemade version is comparable in points and protein to the boxed mix recipe. Enter your ingredients into the WW app or tracker for the most accurate point count for your plan.Optional Add-Ins: