Kodiak Cottage Cheese Blueberry Muffins (WW-Friendly)

Kodiak Cakes Cottage Cheese Blueberry Muffins White Plate

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Kodiak Cottage Cheese Blueberry Muffins (WW-Friendly)

Healthy Kodiak blueberry muffins made with cottage cheese. WW-friendly, high in protein, and perfect for a small batch breakfast or snack.

Prep Time10

Cook Time18

Total Time28

Course: Breakfast, Snack

Cuisine: American

Keyword: Kodiak Cottage Cheese Blueberry Muffins

Servings: muffins

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 cup Kodiak Cakes Power Cakes Buttermilk Flapjack and Waffle Mix
1/2 cup low fat cottage cheese
1 large egg
2 tablespoon unsweeteened applesauce
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
1/2 teaspoon baking powder (optional)
1/3 cup blueberries (fresh or frozen)
2 tablespoon low fat milk

Instructions

Preheat oven to 375°F. Line or spray 6 muffin cups.
In a bowl, whisk cottage cheese, egg, applesauce, sugar, and vanilla. Stir in Kodiak mix, cinnamon, and baking powder. Add milk and stir until just combined.
Fold in blueberries and divide batter evenly into muffin cups.
Bake 15–18 minutes, or until golden and cooked through. Cool in pan 5 minutes before transferring to a wire rack

Notes

Serving size: 1 muffin

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

These muffins come together quickly with just a bowl and a whisk. Kodiak Cakes Mix and cottage cheese do the heavy lifting on protein and staying power, while a handful of blueberries adds natural sweetness and a little burst of color in every bite.

I love making a small batch on the weekend and tucking a few in the freezer for busy weekday mornings. Just warm one up, pair it with some yogurt or fruit, and breakfast is handled.

Nutrition