Hunter Slow Cooker Chicken Cacciatore Stew Recipe
An easy healthy and delicious dinner that requires minimal work. Serve this delicious Hunter Slow Cooker Chicken Stew over rice or pasta or with some warm crusty bread on the side.
Servings: 5
Ingredients
- 1-1/2 pounds boneless skinless chicken thighs
- 1 package (8 ounces) sliced fresh mushrooms
- 1 bell pepper sliced (I used a yellow one)
- 1 cup sliced onion (about 1 medium)
- 3 large carrots, peeled and cut into 1/2-inch chunks (I used 12 baby carrots sliced 1/2-inch thick instead)
- 2 garlic cloves peeled and minced (I used 4 cloves)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano (I used 1 tablespoon)
- Salt and pepper to taste
- 2 tablespoons red wine vinegar (optional)
- 3 tablespoons chopped fresh parsley (optional)
Instructions
- Ideal slow cooker size: 6-quart
- Place the chicken, mushrooms, bell pepper, onion, carrots, garlic, tomatoes and oregano in the slow cooker.
- Cover and cook on LOW setting for 6 to 8 hours, or until the chicken and vegetables are tender.
- Just before serving, taste and add salt and pepper to taste. (I also stirred in red wine vinegar and fresh chopped parsley at the end.)
Notes
Serving size: 2 cups
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) Serving size: 2 cups 8 PointsPlus (Old plan) I find that slow cooker recipes require considerable more seasoning to satisfy our taste buds. To brighten up the dish, I stirred in 2 tablespoons red wine vinegar and some fresh chopped parsley just before serving. You could serve this healthy Chicken Cacciatore Stew over rice, pasta, zucchini noodles or cauliflower rice to keep it low carb. I opted to go with warm crusty bread on the side. Printed with permission from Snack Girl to the Rescue by Lisa Cain.
(Must be logged into WW on a smartphone or tablet.) Serving size: 2 cups 8 PointsPlus (Old plan) I find that slow cooker recipes require considerable more seasoning to satisfy our taste buds. To brighten up the dish, I stirred in 2 tablespoons red wine vinegar and some fresh chopped parsley just before serving. You could serve this healthy Chicken Cacciatore Stew over rice, pasta, zucchini noodles or cauliflower rice to keep it low carb. I opted to go with warm crusty bread on the side. Printed with permission from Snack Girl to the Rescue by Lisa Cain.
Nutrition
Serving: 2cups | Calories: 333kcal | Carbohydrates: 13g | Protein: 37.7g | Fat: 13.6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 183mg | Potassium: 741mg | Fiber: 4g | Sugar: 8g | Vitamin A: 7460IU | Vitamin C: 57mg | Calcium: 66mg | Iron: 2mg