Simple fruit salsa with apple, strawberry and kiwi is the perfect topper for low carb cinnamon sugar crisps in this family-favorite low calorie dessert.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: fresh fruit salsa, fruit salsa cinnamon chips, kiwifruit strawberry salsa
4(8-inch) high-fiber low carb tortillas (I used Ole Xtreme Wellness 100% Whole Wheat)
Instructions
In a small, microwavable bowl, add the apricot preserves and 1 tablespoon water. Stir to mix. Microwave for about 30 seconds, or until the preserves melt. Stir to combine.
In a medium bowl, add the diced apple and toss with lime juice.
Add the strawberries and kiwifruit to the apple and stir to combine.
Pour the preserves over the apple mixture and mix well.
When you're ready to bake the crisps, preheat oven to 350F degrees.
In a small bowl, stir together the sugar and cinnamon.
Lightly spray both sides of a tortilla with nonstick spray and lay flat on a cutting board. Sprinkle with 1-1/2 teaspoons of cinnamon-sugare mixture. Cut into 8 wedges. Repeat with remaining tortillas.
Place tortilla wedges on baking sheet (I used a pizza stone) and bake for about 10 minutes or until chips are lightly golden and crispy. (Bake in two batches if necessary.)
Serve cinnamon-sugar crisps with fruit salsa.
Notes
Serving size: 1/4 cup fruit salsa + 4 cinnamon crispsWW Points: 2Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)2PointsPlus (Old plan)For a pretty look, cut fruit to the same size.Use whatever combination of fruit you prefer.Use a high fiber, low carb tortilla to keep the calories and WW Points low.