Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Fresh Carrot Beet Pineapple Juice with Lemon & Ginger
Fresh carrot, beet, pineapple juice with lemon and ginger is a potent concoction that brings together a variety of health benefits in a delicious beverage.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Beverage
Cuisine:
American
Keyword:
Carrot Beet Pineapple Juice
Servings:
2
Author:
Martha McKinnon | Simple Nourished Living
Equipment
Chef Knife
Cutting Board
Omega Vertical Juicer
Ingredients
1
medium
beet, scrubbed, trimmed and cut into chunks
(I used a golden beet)
2
medium
carrots, scrubbed and cut into chunks
2
cups
fresh peeled pineapple, cut into chunks
1/2
medium
lemon, peeled and cut into chunks
1
inch
chunk of peeled fresh ginger
Instructions
Assemble and prep your ingredients.
Feed the beet, carrots, pineapple chunks, and peeled lemon through a juicer according to manufacturer's instructions.
Once all the ingredients have been juiced, give the juice a good stir to blend the flavors.
Pour the juice into glasses and serve immediately.
Notes
Makes about 2 cups of juice.
Click here
to see your WW Points for this recipe and track it in the WW app or site.
3
*PointsPlus (Old plan)
Nutrition
Serving:
1
cup
|
Calories:
98
kcal
|
Carbohydrates:
26.8
g
|
Protein:
2.6
g
|
Fat:
0.5
g
|
Fiber:
0
g