Fresh Blueberry Pie
Just five ingredients including a prepared graham cracker crust come together with minimal effort to create this juicy fresh blueberry pie.
Servings: 8
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 pints fresh blueberries
- 1/2 cup sugar
- 1 (6-ounce) prepared reduced-fat graham cracker crust
Instructions
- Gather and prepare all ingredients.
- In a large saucepan, whisk together the cornstarch and water until smooth. Add 3 cups of the blueberries (about half) and the sugar to the pan. Bring to a boil over medium-high heat, stirring frequently and pressing the blueberries against the sides and bottom of the saucepan with a wooden spoon, crushing them. Continue cooking while constantly stirring until the mixture thickens and boils, about 1 minute.
- Turn off the heat and stir in the remaining blueberries.
- Pour the filling into the prepared graham cracker crust and chill in the refrigerator until set, about 5 hours or overnight.
- Cut into 8 wedges and serve.
Notes
Serving size: 1 slice blueberry pie (1/8th recipe)
WW Points: 9
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old WW plan)
(Must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old WW plan)
Nutrition
Serving: 1slice blueberry pie | Calories: 215kcal | Carbohydrates: 47g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 96mg | Potassium: 151mg | Fiber: 3g | Sugar: 31g | Vitamin A: 88IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg