Using two small dessert cups, add half of the vanilla pudding to each dish.
Slice the muffin top in half. Dice each half into bite-size pieces and add it to a dish.
Divide the chocolate pudding and add half to each dish.
Top with a dollop of whipped topping.
Notes
Serving size: 1 trifleWW Points: 5Check your WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)5SmartPoints (Green plan)5SmartPoints (Blue plan)5SmartPoints (Purple plan)4PointsPlus (Old plan)Notes:
Use any flavor of sugar-free pudding.
Add a little of your favorite low sugar jam or jelly in place of pudding.