Easy Slow Cooker Moroccan Chicken Recipe
This 2-Ingredient Easy Slow Cooker Moroccan chicken is so delicious you won't feel the least bit guilty about not making the sauce from scratch.
Servings: 8
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 pouch (13 ounces) Campbell's Moroccan Stew Slow Cooker Sauce
- Fresh chopped parsley for garnish (if desired)
Instructions
- Ideal Slow Cooker Size: 6-Quart.
- Place chicken in slow cooker.
- Pour Campbell's Slow Cooker sauce over the chicken.
- Cover and cook on LOW for 6-7 hours - until chicken is cooked through to an internal temperature of 165F (using a meat or instant-read thermometer).
- Serve sprinkled with fresh chopped parsley, if desired
Notes
Serving size: 5 ounces chicken + 1/4 cup sauce
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 7 PointsPlus (Old plan) Bulk this up with additional vegetables. I think chopped carrots, onions, and cauliflower florets would all work, as would a can of drained garbanzo beans. If you feel it needs a little "something" and you are not sure what, try a little fresh squeezed lemon juice just before serving.
(You must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 7 PointsPlus (Old plan) Bulk this up with additional vegetables. I think chopped carrots, onions, and cauliflower florets would all work, as would a can of drained garbanzo beans. If you feel it needs a little "something" and you are not sure what, try a little fresh squeezed lemon juice just before serving.
Nutrition
Serving: 5ounces chicken + 1/4 cup sauce | Calories: 265kcal | Carbohydrates: 5.9g | Protein: 33.4g | Fat: 11.5g | Fiber: 1g