Go Back Email Link
–+ servings
Crock Pot Fruit Cocktail Cake
Print Recipe
5 from 2 votes

Easy Slow Cooker Fruit Cocktail Cake

One of my favorite cakes from child hood adapted for the slow cooker, this crock pot fruit cocktail cake is a hit every time a I make it.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Slow Cooker Cake
Servings: 16
Author: Martha | Simple Nourished Living

Ingredients

  • 2-1/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/4 cup butter softened
  • 1 can 16 ounces fruit cocktail packed in juice, undrained
  • 3/4 cup semi-sweet chocolate chips
  • 1/2  cup chopped nuts

Instructions

  • Ideal Slow Cooker Size: Casserole Crock or 6-Quart
  • Coat the slow cooker with nonstick spray.
  • In a large bowl combine the flour, baking soda, salt, brown sugar eggs, butter and fruit cocktail and beat with an electric mixer for 2 minutes.
  • Pour batter into the prepared slow cooker and sprinkle the top with chocolate chips and nuts.
  • Place several layers of paper towels on top of the slow cooker and then set the lid in place.
  • Cook on HIGH for 1-1/2 to 2-1/2 hours, or until the cake is set to the touch and a wooden toothpick inserted in the center comes out clean.
  • Uncover and turn off the slow cooker. Let cool for at least 1 hour.

Notes

 
Weight Watchers Points: 10
Old Weight Watchers: *6 PointsPlus

Nutrition

Serving: 1piece | Calories: 218kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Fiber: 2g