Easy Slow Cooker Chicken and Gravy Recipe Made Lighter

4.33 from 186 votes

This simple chicken and gravy is Weight Watchers friendly comfort food at its most delicious!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: crock pot chicken with gravy, healthy chicken and gravy, ww chicken with gravy

Servings:

6 boneless, skinless chicken breasts (5-6 ounces each, about 2 pounds total)
2 packages chicken gravy mix (I used McCormick)
1 can (10-3/4 ounces) low-fat, low-sodium cream of chicken soup (I used Campbell's Healthy Request)
2 cups water
Fresh ground black pepper to taste

Ideal slow cooker size: 4-Quart.
Place chicken in the slow cooker.
In a bowl, mix together the dry gravy mix, soup, water and pepper with a whisk until the gravy is as smooth as you can get it.
Pour the gravy mixture over the chicken.
Cover and cook on LOW for about 4 hours, until the chicken registers 165 on an instant read meat thermometer stuck into the center of the breasts.
Serve over mashed potatoes, brown rice or toast, if desired.

Serving size: 4 ounces chicken + 1/4 cup gravy

WW Points: 2

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 PointsPlus (Old plan)