Easy Slow Cooker Bananas Foster (WW-Friendly, No Rum)
Easy slow cooker bananas foster with no rum! This WW-friendly dessert is warm, caramelized, and perfect over ice cream, pancakes, or oatmeal.
Servings: 4
Ingredients
- 3 ripe firm bananas peeled and cut into 1-inch chunks
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup apricot fruit spread
- 1 tablespoon butter, cut into 1/4-inch pieces
Instructions
- Ideal Slow Cooker Size: 2- to 3-1/2-Quart.
- Coat the slow cooker insert with nonstick cooking spray.
- Place the banana chunks, brown sugar and cinnamon in the slow cooker. Toss until the bananas are evenly coated with the sugar.
- Dollop teaspoonfuls of the apricot spread over the bananas. Sprinkle on the pieces of butter.
- Cover and cook on LOW for 1-1/2 hours or until the bananas are soft and the sauce is bubbling.
- Serve over vanilla frozen yogurt, ice cream or gelato.
Notes
Serving size: 1/3 cup bananas + sauce
WW Points: 6
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) To save 1 WW Point, omit the butter. Serve over vanilla frozen yogurt, ice cream or gelato. Or as a decadent breakfast topping for pancakes, french toast oatmeal.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) To save 1 WW Point, omit the butter. Serve over vanilla frozen yogurt, ice cream or gelato. Or as a decadent breakfast topping for pancakes, french toast oatmeal.
Nutrition
Serving: 1/3 cup bananas + sauce | Calories: 182kcal | Carbohydrates: 40g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 347mg | Fiber: 3g | Sugar: 29g | Vitamin A: 145IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 0.4mg