Easy Peasy Slow Cooker Pot Roast Recipe

3.80 from 25 votes

Easy Peasy Slow Cooker Pot Roast Recipe

This simple slow cooker pot roast is a winner, which explains why the recipe has been around for decades. Perfect when you want to serve up a tasty satisfying dinner with minimal effort.

Prep Time20

Cook Time8

Total Time8 20

Course: Main Course

Cuisine: American

Keyword: crock pot roast, slow cooker pot roast, slow cooker roast beef

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2-1/2 pound bottom round rump roast
2-3 teaspoons Montreal Steak Seasoning (optional)
1 can (10.75 ounces) cream of mushroom soup (I used Campbell's Healthy Request)
1 envelope dry onion soup mix**
8 small potatoes, cut in half
8 medium carrots, each cut into fourths

Instructions

Ideal slow cooker size: 4-Quart.
Place the carrots and potatoes in the slow cooker.
Season the roast with the Montreal Steak Seasoning, if using, and place in the slow cooker on top of the carrots and potatoes.
Stir together the mushroom soup and dry onion soup mix and spread over the meat.
Cover and cook on LOW 8 to 10 hours, or until tender.

Notes

Serving size: 1/8th roast and vegetables

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

10 SmartPoints (Green plan)

10 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

9 PointsPlus (Old plan)

**To make your own dry onion soup mix, combine 1/4 cup dehydrated onions, 2 tablespoons instant beef bouillon (low sodium) and 1/2 teaspoon onion powder.

Nutrition