Easy No-Bake Pumpkin Cheesecake Recipe

4.23 from 31 votes

Simple + Delicious Easy Creamy No Bake Pumpkin Cheesecake is a huge huge hit at our house. Nobody would ever guess that it's lower in fat and calories than traditional no-bake cheesecake.

Prep Time10

Chill3

Total Time3 10

Course: Dessert

Cuisine: American

Keyword: easy pumpkin cheesecake, light pumpkin cheesecake, no-bake cheesecake

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

4 ounces fat-free cream cheese, softened
4 ounces reduced-fat cream cheese, softened
1 cup canned pumpkin
1/2 cup brown sugar
1 teaspoon pumpkin pie spice
1 cup thawed whipped topping (such as cool whip or Truwhip)
1 Ready-to-use reduced fat graham cracker crumb crust (6 ounces)

Instructions

Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended.
Gently stir in 1 cup of the whipped topping.
Spoon the pumpkin cream cheese mixture into crust.
Refrigerate at least 3 hours (or overnight if you can).
Serve topped with whipped topping, if desired.

Notes

Serving size: 1 slice cheesecake (1/8th recipe)

WW Points: 10

Check your WW Points for this recipe and track it in the WW app or.
(Must be logged into WW on a smartphone or tablet.)

9 SmartPoints (Green plan)

9 SmartPoints (Blue plan)

9 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

Substitutions and Variations:
Sugar Free No Bake Pumpkin Cheesecake:
Substituting your favorite low or no calorie sweetener for the brown sugar will shave 1-2 Points from each serving depending on the sweetener you choose.

No Bake Pumpkin Cheesecake Shooters:
Skipping the crust and serving the no bake pumpkin cheesecake filling in shot glass or little parfait dishes will shave 4 Points per serving.

Nutrition