Easy New Orleans BBQ Shrimp

4.31 from 23 votes

This Easy New Orleans BBQ Shrimp is a lighter version of the Louisiana classic. Made with shrimp, garlic, Worcestershire sauce, and spices, it's packed with flavor and ready in about 15 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: low calorie shrimp, skillet shrimp, southern bbq shrimp

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 tablespoons olive oil
2 tablespoons fat-free Caesar or Creamy Italian dressing
1 tablespoon minced garlic
1/4 teaspoon cayenne
2 tablespoons Worcestershire sauce
1 teaspoon paprika
2 teaspoons dried oregano
2 teaspoons dried thyme leaves
Salt and pepper to taste
1 pound medium to large peeled shrimp
1/3 cup white wine or cooking wine

Instructions

In a large nonstick skillet, combine oil, Italian dressing, garlic, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until sauce begins to boil.
Add shrimp and cook for 3 to 4 minutes, stirring continuously. Add wine and cook until the shrimp are done, 3 to 5 additional minutes. Serve hot.

Notes

Serving size: 1/4th recipe

WW Points: 4

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4 PointsPlus (Old plan)

Nutrition