Easy Homemade Pizza

2-ingredient dough pizza on parchment paper

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This easy homemade pizza is perfect for one or two people and comes together in about 30 minutes. Make it with my simple 2-Ingredient Dough or use your favorite ready-made crust, then customize it with pizza sauce, mozzarella, and the toppings you love. It's a quick, satisfying alternative to takeout that's ideal for dinner tonight and leftovers tomorrow.

Prep Time20

Cook Time20

Total Time40

Course: Main Course

Cuisine: American

Keyword: Easy Homemade Pizza

Servings: servings

Author: Martha McKinnon | Simple Nourished Living

Ingredients

For 2-Ingredient Dough Pizza Crust

1-1/2 cups self-rising flour (or see notes for easy crust alternatives)
1 cup plain nonfat Greek yogurt

For the Pizza

1/2 cup pizza sauce
1/2 teaspoon Italian seasoning
1-1/2 cups shredded, part-skim mozzarella cheese
2 tablespoons grated Parmesan, optional

Optional Toppings

sliced mushrooms, bell pepper, onion, olives, fresh spinach, turkey pepperoni, Cooked sausage, Cooked chicken, Canadian bacon, pineapple, spinach, etc.

Instructions

Preheat the oven to 425°F. Line a pizza pan or baking sheet with parchment paper.

If Making the 2-Ingredient Dough

Stir together the self-rising flour and Greek yogurt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes, adding a little extra flour if needed, until smooth.
Roll or gently press the dough into a 12-inch circle (or rectangle if using a baking sheet), about ¼-inch thick.
Transfer to the prepared pan and prick all over with a fork. Pre-bake for 8 to 10 minutes, until the crust is just beginning to turn lightly golden around the edges.

If Using Another Crust

Arrange your chosen crust on a baking sheet or pizza pan.

Assemble the Pizza

Spread pizza sauce evenly over the crust, leaving about a ½-inch border. Sprinkle the Italian seasoning over the sauce.
Top with the mozzarella cheese, Parmesan (if using), and your favorite toppings.
Bake until the cheese is melted, bubbly, and the crust is crisp.
Approximate baking times: Homemade 2-Ingredient Dough: 10 to 12 minutes Flour tortilla: 7 to 9 minutes Lavash: 6 to 8 minutes Naan or pita: 8 to 10 minutes Prebaked crust: Follow package directions Allow the pizza to rest for about 5 minutes before slicing and serving.

Notes

Serving size: 1/4th pizza

WW Points: 9

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DIY Self Rising Flour:

Make your own by whisking together:

1-½ cups all-purpose flour
2-¼ teaspoons baking powder
¾ teaspoon salt

Shortcut Tip: Don't feel like making the 2-Ingredient Dough? This recipe works just as well with a large flour tortilla, naan, pita, lavash, refrigerated pizza dough, or your favorite pre-baked pizza crust. Simply adjust the baking time as needed.

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