In a large bowl whisk together the yogurt, lemon juice, maple syrup, mustard and salt.
Add the broccoli slaw mix, green onions and cranberries.
Toss to combine and coat with dressing.
Cover and refrigerate for at least 30 minutes, until chilled, or for up to 2 hours.
Just before serving sprinkle with sunflower seeds.
Notes
Serving size: 3/4 cupWW Points: 4Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)4SmartPoints (Green plan)3SmartPoints (Blue plan)3SmartPoints (Purple plan)2PointsPlus (Old plan)