Easy Crock Pot Fruit Cocktail Cake Recipe
These easy fruit cocktail cake mixes together in minutes and always gives you a moist and delicious cake that's not overly sweet.
Servings: 12
Ingredients
- 1 yellow cake mix (16 to 18 ounces)
- 1 can (about 15 ounces) fruit cocktail in juice, undrained
- 2 eggs
- 2 tablespoons oil
- 1/4 cup mini chocolate chips
Instructions
- Add the cake mix, fruit cocktail with all it's juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes.
- Spray the casserole crock with nonstick spray.
- Pour the batter into the prepared crock and smooth it out.
- Sprinkle the mini chocolate chips evenly over the top.
- Add 3 to 4 layers of paper towels over the crock before covering with the lid. (The paper towels help absorb the moisture that builds up inside the crock pot.)
- Cook on HIGH for 2 to 2-1/2 hours, or until a toothpick inserted in the center comes out clean, or with just a few moist crumbs.
- Turn off the slow cooker, remove the cover and paper towels and let sit for 15 minutes.
- Remove the ceramic insert and place on a wire rack to cool completely.
- Cut into 12 pieces and enjoy.
Notes
Serving size: 1 slice (1/12th recipe)
WW Points: 10
Check your WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old plan)
(You must be logged into WW on a smartphone or tablet.) 6 PointsPlus (Old plan)
Nutrition
Serving: 1/12th of recipe | Calories: 221kcal | Carbohydrates: 34.5g | Protein: 3g | Fat: 8.2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 323mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 48IU | Vitamin C: 0.02mg | Calcium: 98mg | Iron: 1mg