Easy Crock Pot Curried Cauliflower Pasta
This easy crock pot curried cauliflower pasta is one of those simple, comforting meals that comes together with just a handful of pantry ingredients and very little effort.
Servings: 4 servings
Ingredients
- 1 medium cauliflower
- 28 ounces canned diced tomatoes
- 1 cup frozen peas
- 2 teaspoons curry powder
- 8 ounces short cut pasta such as ziti, penne, bowties, fusilli, etc.
- Salt and pepper to taste
Instructions
- Place the cauliflower, tomatoes, peas and curry powder in the crockpot. Stir to combine. Cover and cook until the cauliflower is done to your liking, about 2 to 2.5 hours on HIGH or 3 to 4 hours on LOW.
- When ready to serve, cook the pasta according the to package directions. Drain and stir into the cauliflower mixture.
Notes
Servings: 4
Serving Size: ¼ of the recipe (about 1½–2 cups, depending on cauliflower size)
WW Points: 5
Ideal Slow Cooker Size: 4–6 quart
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 7 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 7 PointsPlus (Old plan)
Nutrition
Serving: 2cups | Calories: 285kcal | Carbohydrates: 53g | Protein: 11g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 333mg | Potassium: 1033mg | Fiber: 9g | Sugar: 11g | Vitamin A: 519IU | Vitamin C: 102mg | Calcium: 119mg | Iron: 4mg