Easy Crock Pot Chicken and Stuffing
This super simple Chicken and Stuffing was an immediate new family favorite when I made it for supper recently.
Servings: 4
Equipment
Ingredients
- 4 boneless, skinless chicken breasts (4 ounces each)
- 6- ounce box stuffing mix for chicken**
- 2 cups frozen whole kernel corn
- 1-1/4 cups water
- Salt and pepper to taste
Instructions
- Ideal Slow Cooker Size: 4-Quart
- Grease the inside of the slow cooker.
- Season the chicken breasts with salt and pepper and place in the bottom of the slow cooker.
- In a bowl mix together the stuffing mix, corn and water and spoon over the chicken.
- Cover and cook on HIGH for 2 to 2-1/2 hours (or on LOW for 3-1/2 to 4 hours), until the chicken is tender and the stuffing is done.
Notes
Serving size: 1/4th recipe
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 9 SmartPoints (Green plan) 5 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 9 PointsPlus (Old plan) ** I used 1/2 of a 12 ounce package of Pepperidge Farm stuffing mix instead of Stovetop since I had it in the pantry.
(Must be logged into WW on a smartphone or tablet.) 9 SmartPoints (Green plan) 5 SmartPoints (Blue plan) 5 SmartPoints (Purple plan) 9 PointsPlus (Old plan) ** I used 1/2 of a 12 ounce package of Pepperidge Farm stuffing mix instead of Stovetop since I had it in the pantry.
Nutrition
Serving: 1/4th recipe | Calories: 369kcal | Carbohydrates: 46.5g | Protein: 31.8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 73mg | Sodium: 733mg | Potassium: 692mg | Fiber: 3.3g | Sugar: 7g | Vitamin A: 237IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 2mg