1/4cuplight tub-style cream cheese, at room temperature
1/4cupfat-free cream cheese, at room temperature
3packetsno calorie sweetener**
2tablespoonslow-fat milk
1/4teaspoonhazelnut extract
1-1/2cupslight whipped topping, thawed
Instructions
Add the hazelnut spread and cream cheese to a large bowl. Beat with an electric mixer until combined.
Add the sweetener, milk, and extract, beat until smooth. **See note below
Add the whipped topping, a half cup at a time, and gently fold in with a spatula or wooden spoon (do not beat in or the mouse will be too dense).
Divide into four serving dishes. Chill for 30 minutes or until ready to serve.
Notes
Serving size: 1 mousse (about 1/2 cup)WW Points: 11Check your WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)9SmartPoints (Green plan)9SmartPoints (Blue plan)9SmartPoints (Purple plan)5PointsPlus (Old plan)**I only used 1 packet of sweetener. I strongly recommend you add them one at a time until your desired sweetness is reached.Use vanilla extract if you don’t have hazelnut extract.Replace one tablespoon of milk with a tablespoon of cold coffee.