Curried Shrimp with Cilantro and Lime Recipe

3.78 from 9 votes

Curried Shrimp with Cilantro and Lime Recipe

Simple and scrumptious merging Indian and Southwest flavors this super easy Curried Shrimp with Cilantro and Lime is a new go-to dinner that comes together in less than 15 minutes with just 149 calories and 1 WW Points

Prep Time10

Cook Time6

Total Time16

Course: Main Course

Cuisine: American

Keyword: curried shrimp stiry fry, curry spiced shrimp, low carb curried shrimp

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
1-1/2 teaspoons curry powder
1 cup reduced sodium vegetable or chicken broth
1-1/4 pounds large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 cup plain nonfat Greek yogurt
1/4 cup chopped fresh cilantro

Instructions

Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, 1 or 2 minutes.
Add the curry powder and cook, stirring, 1 minute more.
Add the broth and bring to a simmer.
Add the shrimp and lime juice and simmer until the shrimp are bright pink and cooked through, 3 to 5 minutes.
Remove from the heat and stir in the yogurt and cilantro.
Season to taste with salt and pepper and serve.

Notes

Serving size: 1/4th recipe

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

2 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

While low fat sour cream has 84 fewer calories and 10 less grams of fat per 1/2 cup serving than the full fat stuff, I was able to shave off 2 more Points per serving by using plain nonfat Greek yogurt instead.

Nutrition