4mini York peppermint patties (1-1/2-inch diameter)
5cupsmilk (I used So-Deliciouse Vanilla Coconut Milk Beverage)
1/2cupchocolate malted milk powder (I used Ovaltine)
1teaspoonvanilla
Whipped cream (optional)
Instructions
Ideal Slow Cooker: 1-1/2 to 2-Quart.
In a slow cooker, combine the mint patties, milk, chocolate malted milk powder, and vanilla.
Cover and heat on LOW for 2 hours.
Whisk rapidly until frothy. Pour into cups and top with whipped cream if desired.
Notes
Serving size: 1 cupWW Points: 7Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)7SmartPoints (Green plan)7SmartPoints (Blue plan)7SmartPoints (Purple plan)4PointsPlus (Old plan)