Super Simple 2-Ingredient Low Fat, Vegan Crock Pot Chocolate Rice Pudding is surprisingly creamy and delicious. It's not too sweet with a light chocolate flavor.
Ideal slow cooker size: 1-1/2- to 2-Quart. Grease the slow cooker insert and set aside.
Combine the rice and almond milk in the slow cooker. Stir well.
Cover and cook on HIGH for 2-1/2 to 3 hours, or on LOW for 4 to 6 hours, or until the rice is very tender and pudding is creamy. (If you are able, give the pudding a quick stir every hour or so.)
Stir well before serving.
Serve warm or chilled.
Notes
For a richer chocolate flavor, try adding 1/4 cup chocolate chips and/ 1 tablespoon unsweetened cocoa powder and 2 tablespoons sugar. Be sure to adjust WW Points accordingly.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)3*PointsPlus (Old plan)