Crispy Microwave Dill Pickles
Crispy DIY dill pickles you can make in the micro-wave in minutes. If you like crunchy pickles you'll love this recipe.
Servings: 16
Equipment
Ingredients
- 4 cups thinly sliced persian cucumbers (about 7-8 cucumbers)
- 1-1/2 cups water
- 3/4 cup apple cider vinegar
- 6-8 sprigs fresh dill, chopped
- 2 teaspoons salt
- 1 teaspoon mustard seed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground turmeric
- pinch red pepper flakes, optional
Instructions
- In a microwave-safe glass bowl, add water, vinegar, salt and spices. Stir to mix well. Cover with cuchina safe glass vented lid and microwave on high for 3 minutes. Remove and let sit for 2 minutes covered.
- In a large microwave safe bowl combine cucumber slices and dill. Carefully pour the hot vinegar mixture over the cucumbers and dill. Mix well. Cover and microwave on high until the cucumber slices are crisp tender, about 4 minutes.
- Let mixture sit until warm then transfer to sterile canning jars. Seal and chill in the refrigerator overnight.
- Store your crisp and delicious dill pickles in the fridge for up to two months, if they last that long.
Notes
Serving size: 1/4 cup
WW Points: 0
Check your WW points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
(Must be logged into WW on a smartphone or tablet.)
Nutrition
Serving: 0.25cup | Calories: 5kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Sodium: 292mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg