Creamy Chocolate Walnut Fudge
With just five ingredients and a few minutes of hands-on time, you'll have a creamy chocolate fudge ready to chill with no candy thermometer, special equipment or complicated techniques required.
Servings: 48
Ingredients
- 14 ounces semisweet chocolate chips
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) fat-free sweetened condensed milk
- 3/4 cup chopped walnuts
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Gather and prepare all ingredients.
- Line a 8-inch square baking pan with foil (allowing about 2 inches of foil to hang over two opposite sides) and spray with nonstick spray. Set aside.
- In a medium saucepan set over LOW heat, add the semisweet chocolate chips, unsweetened chocolate and condensed milk. Cook for about 5 minutes, stirring until the chocolate is melted and the mixture is smooth and creamy.
- Remove pan from the heat and stir in the walnuts, vanilla and salt.
- Pour the mixture into the prepared pan and spread evenly. Cover with plastic wrap and refrigerate until chilled.
- Remove the fudge from the pan by using the excess foil as handles and place on a clean, flat surface. With a long, thin knife, cut the fudge into 6 strips and then cut each strip crosswise into 8 pieces. You will have 48 pieces of fudge.
- Store any leftover fudge in the refrigerator in an airtight container between sheets of wax paper.
Notes
Serving size: 1 piece of fudge
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 PointsPlus (Old WW plan)
(Must be logged into WW on a smartphone or tablet.) 2 PointsPlus (Old WW plan)
Nutrition
Serving: 1piece of fudge | Calories: 81kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.5mg | Sodium: 12mg | Potassium: 65mg | Fiber: 1g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 0.02mg | Calcium: 38mg | Iron: 1mg