Cookies 'n Cream Dessert Dip Recipe

5 from 4 votes

All the flavors of cookies and cream in a lightly sweetened dessert dip that pairs well with fresh fruit or crispy biscuit and wafer cookies.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: creamy fruit dip, dessert dip, low-fat dessert

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1 cup light whipped topping (I used TruWhip)
1/2 cup fat-free vanilla Greek yogurt
1 teaspoon pure vanilla extract
Pinch of salt
1/2 sheet (2 crackers) chocolate graham crackers, finely crushed

Instructions

Mix together whipped topping, yogurt, vanilla and salt in a small mixing bowl until smooth and creamy.
Stir in graham cracker crumbs.
Serve immediately with fresh fruit, graham crackers, chocolate graham crackers, etc., or store in an airtight container in the refrigerator.

Notes

Serving Size: About 1/4 cup dip

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

1 PointsPlus (Old plan)

Enjoy this dessert dip with fresh fruit (strawberries, bananas, apples, blackberries, raspberries, etc.)

If you prefer a little crunch, you can spread it over your favorite cookie or cracker—we like graham crackers (regular or chocolate), Nilla wafers (affiliate link), Belvita biscuits, wafer crisps, etc.

Nutrition