Chunky Shrimp Cocktail Sauce Recipe
This recipe for shrimp cocktail sauce uses diced tomatoes, instead of ketchup or chili sauce, creating a chunkier, lighter sauce that many people prefer.
Servings: 6
Ingredients
- 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon worcestershire sauce
Instructions
- Place all the ingredients in a medium-sized bowl and stir to combine.
- Cover and refrigerate until ready to serve.
- Serve with chilled shrimp.
Notes
Serving size: 1/4 cup chunky cocktail sauce
WW Points: 0
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 0 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 0 PointsPlus (Old plan) Make your cocktail sauce any way you like it – smooth or chunky, spicy, mild, traditional or with the ingredients required to turn it into a Mexican shrimp cocktail.
(Must be logged into WW on a smartphone or tablet.) 0 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 0 PointsPlus (Old plan) Make your cocktail sauce any way you like it – smooth or chunky, spicy, mild, traditional or with the ingredients required to turn it into a Mexican shrimp cocktail.
Nutrition
Serving: 1/4 cup chunky cocktail sauce | Calories: 21kcal | Carbohydrates: 3.4g | Protein: 0.5g | Fat: 0g | Sodium: 121mg | Potassium: 146mg | Fiber: 0g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg