Chocolate Brownie Batter Hummus

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4.71 from 17 votes

Enjoy this simple vegan Chocolate Brownie Batter Dessert Hummus with your favorite zero-point fruit!

Prep Time5

Cook Time0

Total Time5

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate blender hummus, chocolate dessert hummus, vegetarian chocolate hummus

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1 can (15 ounces) chickpeas, rinsed and drained
1/2 cup unsweetened almond milk (or any unsweetened non-dairy milk beverage)
1/3 cup unsweetened cocoa powder
1/4 cup pure maple syrup
1-1/2 teaspoons vanilla extract
1/8 teaspoon fine sea salt

Instructions

Add the chickpeas, almond milk, cocoa powder, maple syrup, vanilla and sea salt to a high-powered blender, or food processor.
Blend until smooth and creamy - stopping to scrape down the sides of the blender as needed.
If necessary, add more milk to achieve the desired creamy texture.
Enjoy with your favorite fresh fruit (bananas, strawberries, blackberries, raspberries, mango, peaches, pears, apples, etc.)
Chocolate hummus can be stored in the refrigerator in an air tight container.

Notes

Serving size: 2 tablespoons chocolate hummus

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

2 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

1 PointsPlus (Old plan)

You may want to add more almond milk when blending to achieve your desired level of creaminess. It is best to add the milk a little at a time, to avoid overdoing it and making it too runny.

Enjoy this sweet treat with your favorite fruit: sliced banana, peaches, pear, mango, apples, strawberries, blackberries, raspberries, etc. It’s also yummy spread on graham crackers or as a dip for pretzels.

Nutrition