Apple S'Mores Nachos Recipe
Crunchy, crisp apples meet the classic summer dessert in this Apple S'Mores Nachos Dessert mash-up that serves two and is ready in minutes!
Servings: 2
Equipment
Ingredients
- 1 apple (I like Fuji, Honey Crisp, Pink Lady and Gala)
- 1-1/2 tablespoons mini chocolate chips
- 1 teaspoon unsweetened almond milk beverage
- 1/3 cup mini marshmallows
- 1/2 sheet graham crackers, finely crushed (2 crackers)
Instructions
- Preheat broiler - either oven or toast oven broiler will work.
- Wash, dry and core the apple, then slice into 1/2-inch thick wedges. Place apple wedges on a large, oven-proof dish, or pie plate.
- Add the mini chocolate chips and almond milk to a small microwave-safe bowl. Microwave at 50% power for 20-25 seconds. Remove and stir until completely melted and smooth.
- Drizzle chocolate over the apple wedges and then sprinkle the mini marshmallows over the top.
- Place dish under broiler for 20-30 seconds, or until marshmallows are heated, slightly melty and turn golden.
- Sprinkle graham cracker crumbs over the top and enjoy!
Notes
Serving size: 1/2 recipe
WW Points: 5
Check the WW Points for this recipe and track it in the WW app
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan)
Recipe Tips for Success
- Watch the marshmallows closely under the broiler—they can go from golden to burned in seconds.
- No broiler? Microwave the assembled nachos for 15 to 20 seconds until the marshmallows soften. You'll miss the toasted tops, but they'll still be delicious.
- Serve immediately while the marshmallows are warm and gooey.
Nutrition
Serving: 1/2 recipe | Calories: 168kcal | Carbohydrates: 32.6g | Protein: 1.6g | Fat: 4.7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 104mg | Fiber: 3.7g | Sugar: 22g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 0.4mg