WW Slow Cooker Vegetarian Lentil Chili
3.97 from 29 votes

WW Slow Cooker Vegetarian Lentil Chili

Simple & delicious Vegetarian Lentil Chili you make in the crock pot. Low calorie with Zero WW Freestyle SmartPoints
Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Servings: 8
Calories: 101
Author: Martha | Simple Nourished Living


  • 1 cup chopped onion
  • 1 medium green bell pepper (I used red instead)
  • 2 carrots peeled and chopped
  • 4 cloves garlic, minced (I used 1 teaspoon jarred instead)
  • 2 tablespoons chili powder (or to taste)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 6 cups water
  • 2 cups brown lentils, picked over, rinsed and drained
  • 14 ounces canned diced fire-roasted tomatoes
  • 1 teaspoon salt
  • Chopped fresh cilantro and lime wedges for garnish, optional


  • Ideal Slow Cooker Size: 4- to 6-Quart.
  • Combine all ingredients in the slow cooker.
  • Cover and cook on LOW until the lentils and vegetables are tender, 6 to 8 hours.
  • Serve garnished with lime and chopped fresh cilantro if desired.

Recipe Notes

Possible Additions: Canned beans, rinsed and drained. Black bean, pinto bean, kidney bean would all work well.
Spicier? Add a chopped jalapeno chili or two and/or bit of cayenne pepper
Different spices? Smoked paprika would be nice
Serving size: 1-1/4 cups
4 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
Nutrition Facts
WW Slow Cooker Vegetarian Lentil Chili
Amount Per Serving (1.25 cups)
Calories 101 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 16g5%
Fiber 8g32%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: healthy lentil chili, meatless chili