In a large bowl, mix all ingredients, except the extra ketchup, and mix well.
Divide the mixture into 8 even portions and form these into balls. Lightly press the balls into 8 cups of a standard 12-cup muffin tin.
Brush the tops of the "muffins" with ketchup, if desired.
Bake uncovered for 25 to 30 minutes or until the tops have browned and the meat loaves have cooked through.
Remove from the oven and serve.
These mini meatloaf muffins can be cooked, cooled and then wrapped in foil and placed in the freezer for a future quick and easy dinner.Weight Watchers PointsPlus: *6Weight Watchers Freestyle SmartPoints: *5
Skinny Meat Loaf Muffins Recipe
Amount Per Serving (1 meatloaf muffin)
Calories 255Calories from Fat 73
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: meatloaf muffins, mini meatloaf, muffin tin meatloaf
Find this recipe online: https://simple-nourished-living.com/skinny-mini-meat-loaf-muffins-recipe-6-points/