Position an oven rack in the center and heat your oven to 350F degrees. Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, salt, baking powder and sugar until well blended. Stir in the oats, grated orange peel and chopped cranberries until well mixed.
In a small bowl, whisk together the oil, egg, orange juice and milk.
Add the oil mixture to the flour mixture and stir just until the dry ingredients are moistened.
Pour the batter into the prepared loaf pan.
Bake in the heated oven for 1 hour or until a toothpick inserted into the center comes out clean.
Remove from the oven cool on a wire rack for 10 minutes; then remove from the pan place on the rack to cool completely.
Wrap the cooled bread and store one day before slicing.
Recipe Notes
The directions say to let it cool for a day before slicing and serving but we sliced it warm this morning. It was a bit crumbly, but still delicious!Serving size: ½ slice orange cranberry oatmeal breadClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)4*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Cranberry Orange Oatmeal Bread Recipe
Amount Per Serving (1 /2 slice)
Calories 121Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Carbohydrates 18.9g6%
Fiber 1.2g5%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.