In a small bowl, whisk together the dijon mustard, lemon juice, salt and pepper. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Slice the peel and white pith off the grapefruits and then cut between the membranes to release the grapefruit segments.
Cut the avocados in half, remove the pits and peel off the skin. Cut the halves into slices.
Arrange the grapefruit segments on a large platter or 4 small plates. Arrange the avocado slices with the grapefruit.
Drizzle with vinaigrette and sprinkle with salt and pepper and serve immediately.
Recipe Notes
To cut the calories and Points values even further, use only 1 avocado. The dijon mustard in this recipe is quite pronounced, so if you are not sure you'll like it, use the lesser amount.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)7*PointsPlus (Old plan)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
Nutrition Facts
Ina Garten's Avocado and Grapefruit Salad Makeover
Amount Per Serving (1 /4th recipe)
Calories 237Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Carbohydrates 15.6g5%
Fiber 7g28%
Protein 2.4g5%
* Percent Daily Values are based on a 2000 calorie diet.