12ounceschicken sausage with feta and spinach (removed from casings and crumbled)
3clovesgarlic (minced)
2cupsgrape tomatoes (cut in half)
½cuplow-sodium chicken stock
6ouncesbaby spinach
Salt and pepper to taste
¼cupfeta cheese, crumbled
Instructions
Cook pasta in well salted water according to the package instructions.
While the water is coming to a boil and pasta is cooking, make the sauce:
In a large skillet heat 2 teaspoons olive oil.
Add the sausage, cook, breaking it up into small bits, until browned, 8 to 10 minutes.
Add garlic and cook, stirring frequently for 1 minutes. Add tomatoes and broth and cook, covered, stirring occasionally for 5 minutes, until the tomatoes have softened. Remove lid and continue to cook, for 3 to 4 minutes, stirring occasionally.
Add spinach a handgul at a time till wilted, 2 to 3 minutes.
Drain pasta. Add drained pasta to the sausage mixture. Toss to combine. Add salt and pepper to taste.
Serve topped with crumbled feta cheese.
Recipe Notes
Serving size: generous 1-½ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.11*SmartPoints (Green plan)11*SmartPoints (Blue plan)11*SmartPoints (Purple plan)10*PointsPlus (Old plan)
Nutrition Facts
Sausage Cherry Tomato Spinach Pasta
Amount Per Serving (1 -½ cups)
Calories 375Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 38g13%
Fiber 2g8%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.