4.5 from 2 votes

Low Fat Crock Pot Peach Crisp

This peach crisp, is an easy, healthy and delicious low fat fruit-filled slow cooker dessert your family will love.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 5
Calories: 236
Author: Martha McKinnon | Simple Nourished Living


  • 3/4 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/3 cup buttermilk baking mix (I used gluten-free)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pound frozen peach slices, thawed


  • Ideal slow cooker size: 2- to 3-Quart.
  • Coat a CrockPot inster with nonstick cooking spray.
  • In a large bowl combine the oats, sugar, brown sugar, baking mix, cinnamon and nutmeg. Stir in the peaches until well coated.
  • Dump the mixture into the prepared crockpot. Cover and cook on LOW 4 to 6 hours, or until the fruit is tender and bubbly and looks like the juice has caramelized a bit.
  • To dry the topping, remove the lid about 30 minutes before the end of cooking, trying to avoid letting any of the condensation from the lid to drip onto the crisp.
  • Serve warm with a little light whipped cream or light ice cream, if desired.

Recipe Notes

Serving size: 1/2 cup without whipped cream or ice cream
Weight Watchers PointsPlus: *6
Weight Watchers Freestyle SmartPoints: *10
Nutrition Facts
Low Fat Crock Pot Peach Crisp
Amount Per Serving (1 /2 cup without whipped topping or ice cream)
Calories 236 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 53g18%
Fiber 4g16%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: low fat peach dessert, slow cooker peach crisp