4chicken thighs (5 to 6 ounces each), skin removed
1cupthinly sliced onions
3garlic cloves, finely chopped
1/4cupdry white wine
1tablespoonfresh lemon juice
1mediumlemon, sliced and seeded
Ideal Slow Cooker Size: 4- to 5-Quart
Place the potatoes in the slow cooker and season liberally with salt and pepper.
Pat the chicken dry and sprinkle with salt and pepper.
Place the seasoned chicken on top of the potatoes.
Place the onions, garlic and oregano in a microwave safe bowl and microwave, stirring occasionally, until the onions are softened, 3 to 5 minutes. Stir in the wine and lemon juice and pour the mixture over the chicken and potatoes.
Cover and cook on LOW for 5 hours. Add the lemon slices, tucking them in and around the chicken and cook for 1 hour more, or until the potatoes and chicken are tender.
Serve with your favorite colorful vegetables, such as carrots, green beans, broccoli or asparagus.
Serving size: 1/4th of recipe8*SmartPoints (Green plan)8*SmartPoints (Blue plan)3*SmartPoints (Purple plan)8*PointsPlus (Old plan)(For Simply Filling substitute chicken broth for white wine.)
Slow Cooker Lemon Chicken and Potatoes
Amount Per Serving (1 /4th of recipe)
Calories 347Calories from Fat 49
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: crock pot lemon chicken, one-dish lemon chicken
Find this recipe online: https://simple-nourished-living.com/slow-cooker-lemon-chicken-potatoes/