4chicken thighs (5 to 6 ounces each), skin removed
1cupthinly sliced onions
3garlic cloves, finely chopped
2teaspoonsdried oregano
¼cupdry white wine
1tablespoonfresh lemon juice
1mediumlemon, sliced and seeded
Instructions
Ideal Slow Cooker Size: 4- to 5-Quart
Place the potatoes in the slow cooker and season liberally with salt and pepper.
Pat the chicken dry and sprinkle with salt and pepper.
Place the seasoned chicken on top of the potatoes.
Place the onions, garlic and oregano in a microwave safe bowl and microwave, stirring occasionally, until the onions are softened, 3 to 5 minutes. Stir in the wine and lemon juice and pour the mixture over the chicken and potatoes.
Cover and cook on LOW for 5 hours. Add the lemon slices, tucking them in and around the chicken and cook for 1 hour more, or until the potatoes and chicken are tender.
Serve with your favorite colorful vegetables, such as carrots, green beans, broccoli or asparagus.
Recipe Notes
Serving size: ¼th of recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)3*SmartPoints (Purple plan)8*PointsPlus (Old plan)(For Simply Filling substitute chicken broth for white wine.)
Nutrition Facts
Slow Cooker Lemon Chicken and Potatoes
Amount Per Serving (1 /4th of recipe)
Calories 347Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Carbohydrates 37.4g12%
Fiber 5.9g24%
Protein 31.3g63%
* Percent Daily Values are based on a 2000 calorie diet.