3.8 from 5 votes

Slow Cooker Brownies from Mix

A simple and delicious, these easy slow cooker brownie mix brownies are an easy, chocolate splurge-worthy treat.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 16
Calories: 190
Author: Martha McKinnon | Simple Nourished Living


  • 1 package (19 to 20 ounces) brownie mix (I used Ghirardelli Triple Chocolate)
  • Ingredients needed to make up the brownie mix (I needed oil, water and an egg)


  • Grease a small baking pan that will fit in your slow cooker. I used an 8-inch round pan and my 6-Quart oval slow cooker.
  • Place a trivet in your slow cooker or make one by rolling up foil into a coil.
  • Mix up the brownie mix according to your packages instructions. ( I used Ghirardelli Triple Chocolate Brownie mix with 1/3 cup water, 1/3 cup oil and an egg.)
  • Pour the brownie batter into your prepared pan.
  • Add the pan to your slow cooker.
  • Cover with 8 paper towels.
  • Place the cover over the paper towels and cook on HIGH for 3 to 4 hours.
  • After 3 hours, remove the cover and check for doneness. Insert a toothpick into the center of the brownies. If it comes out clean, they are done. If not, continue to cook, covered, checking every 15 minutes until done.
  • When finished cooking, remove the pan from the slow cooker and place it on a wire rack to cool completely.
  • When cool, cut into 16 small wedges.

Recipe Notes

Weight Watchers PointsPlus: *5
Weight Watchers Freestyle SmartPoints: *9
Nutrition Facts
Slow Cooker Brownies from Mix
Amount Per Serving (1 brownie)
Calories 190 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 27g9%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: brownie mix brownies, crock pot brownies, slow cooked brownies