I recently whipped up a batch of these easy slow cooker brownies using a box of Ghirardelli Triple Chocolate Brownie Mix (affiliate link) I had in the pantry.
They turned out rich, moist, dense and delicious.
Easy Slow Cooker Brownie Mix Brownies
And were so good, I had to keep them hidden beneath foil to stop myself from overindulging!
Recipe Notes
I made these brownies according to the package instructions, using oil, water and egg and decided to cook them in my crock pot. I thought about trying to lighten them up with applesauce or yogurt.
Then, I remembered what I had read in Mindless Eating, that we often end up consuming MORE CALORIES when eating something "low fat" or "light" than we do the real thing!
It's called the "Health Halo" and I'm embarrassed to admit that I've been falling for it for years.
Plus the real thing usually tastes so much better. So, I'm practicing eating the real stuff, but in smaller portions.
Crock Pot Brownies
Simple and delicious, these easy slow cooker brownies from a mix, are definitely worth the splurge.
How Many Calories and WW Points in these Brownies?
According to my calculations, each brownie has 190 calories and:
9 *SmartPoints (Green plan)
9 *SmartPoints (Blue plan)
9 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Are You Ready To Slow Cook Yourself Slim?
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Slow Cooker Brownies from Mix
Ingredients
- 1 package (19 to 20 ounces) brownie mix (I used Ghirardelli Triple Chocolate)
- Ingredients needed to make up the brownie mix (I needed oil, water and an egg)
Instructions
- Grease a small baking pan that will fit in your slow cooker. I used an 8-inch round pan and my 6-Quart oval slow cooker.
- Place a trivet in your slow cooker or make one by rolling up foil into a coil.
- Mix up the brownie mix according to your packages instructions. ( I used Ghirardelli Triple Chocolate Brownie mix with ⅓ cup water, ⅓ cup oil and an egg.)
- Pour the brownie batter into your prepared pan.
- Add the pan to your slow cooker.
- Cover with 8 paper towels.
- Place the cover over the paper towels and cook on HIGH for 3 to 4 hours.
- After 3 hours, remove the cover and check for doneness. Insert a toothpick into the center of the brownies. If it comes out clean, they are done. If not, continue to cook, covered, checking every 15 minutes until done.
- When finished cooking, remove the pan from the slow cooker and place it on a wire rack to cool completely.
- When cool, cut into 16 small wedges.
Recipe Notes
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like easy slow cooker brownies, you might also like:
- Skinny Black Bean Brownies (Simple-Nourished-Living)
- Chocolate Chip Cookie Brownie Bars (Simple-Nourished-Living)
- Which is the Best Brownie Mix (Simple-Nourished-Living)
- Brownies in a Mug (A Year of Slow Cooking)
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Liza
My family loves brownies so def going to try this out! Why does this recipe need a trivet or foil in the crockpot?