4.88 from 8 votes

Slow Cooker Spaghetti Frittata Recipe

Slow cooker spaghetti frittata makes for an easy, healthy and delicious breakfast, brunch, lunch or supper.
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Servings: 6
Calories: 243
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 8 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup frozen peas, thawed
  • 1/4 cup chopped roasted red bell pepper, drained and patted dry
  • 2 ounces turkey pepperoni or lean ham, chopped (about 3/4 cup)
  • 4 ounces (about 2 cups) leftover cooked spaghetti or other pasta
  • 2 ounces chopped part skim mozzarella cheese
  • Chopped fresh basil for garnish (if desired)

Instructions

  • Ideal Slow Cooker Size: 5- to 6-Quart.
  • Generously coat the bottom and 2 inches up the sides of the slow cooker with nonstick cooking spray.
  • In a large bowl, whisk together the eggs, Parmesan cheese, salt and pepper until well blended. Stir in the peas, pepper and meat. Add the spaghetti and toss to combine everything well.
  • Pour the egg mixture into the prepared slow cooker and sprinkle the mozzarella cheese on top.
  • Cover and cook on HIGH for 1 hour 15 minutes to 2 hours 30 minutes, or until a knife inserted in the center comes out clean. (Mine took about 1 hour and 45 minutes.)
  • Sprinkle with chopped fresh basil, if desired.
  • Cut into wedges and serve.

Recipe Notes

4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Spaghetti Frittata Recipe
Amount Per Serving (1 g)
Calories 243 Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Carbohydrates 18.1g6%
Fiber 1.7g7%
Protein 18.6g37%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast with eggs and spaghetti, crock pot frittata, healthy egg frittata