Place the mushrooms, mushroom soup, water chestnuts, uncooked wild rice, uncooked brown rice, chopped onion, garlic powder and pepper in the slow cooker.
Stir to combine and then stir in the chicken broth.
Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2-½ to 3-½ hours or until rice is tender.
Stir in the shredded cooked turkey.
Top each serving with a generous tablespoon of sliced almonds, if desired.
Recipe Notes
Serving size: 1 generous cupClick here to see your WW Points for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)5*SmartPoints (Blue plan)2*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Turkey & Wild Rice Casserole Recipe
Amount Per Serving (1 generous cup)
Calories 291Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 39g13%
Fiber 3g12%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.