Wash and trim green beans. Cut them into even lengths and toss into the slow cooker.
Clean the mushrooms with a damp paper towel. Trim the stems. Cut into slices and add to the slow cooker.
Add the soup, soy sauce, black pepper and ½ cup fried onions and stir to combine.
Cover and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours, until the green beans have reached their desired tenderness.
Remove the cover, turn off the slow cooker and sprinkle on the remaining ½ cup onions. Let sit, uncovered for 10 minutes.
Recipe Notes
Serving size: ⅔ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
WW Slow Cooker Green Bean Casserole Recipe
Amount Per Serving (2 /3 cup)
Calories 110Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 12g4%
Fiber 3g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.