8cupspeeled and thinly sliced potatoes (8 to 10 medium)
Salt and pepper to taste
1mediumonion, sliced thin (about 1 cup)
1-½cupscubed cooked ham
1cupgrated low-fat cheddar cheese
1can(10-½ ounces) low-fat cream of mushroom soup (I used Campbell's Healthy Request)
Paprika
Instructions
Ideal slow cooker size: 4- to 5-Quart.
Grease your slow cooker with nonstick cooking spray.
Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt and pepper to taste.
Sprinkle evenly with half the onion, ham and cheese.
Repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese).
Pour the soup into a small bowl and stir it until it gets nice and creamy. Spread it over the top of the ingredients in the slow cooker.
Cover and cook on LOW for 6 to 8 hours, or until the potatoes and onions are tender when pierced with a fork.
Just before serving, sprinkle with a little paprika.
Recipe Notes
One of the keys to scalloped potatoes is slicing the potatoes really thin, which can be kind of a pain. I love using my little portable slicer, which makes the job sooo much easier!Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Scalloped Potatoes & Ham Recipe
Amount Per Serving (1 cup)
Calories 249Calories from Fat 30
% Daily Value*
Fat 3.3g5%
Carbohydrates 40.4g13%
Fiber 5.7g23%
Protein 14.3g29%
* Percent Daily Values are based on a 2000 calorie diet.