3-Ingredient Slow Cooker Apricot Salsa Salmon Recipe

skinny slow cooker apricot salsa salmon weight watchers points

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5 from 3 votes

3-Ingredient Slow Cooker Apricot Salsa Salmon Recipe

Simple and delicious with just 3-Ingredients, this slow cooker apricot salsa salmon is one of my lazy day favorites.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Main Course

Cuisine: American

Keyword: crock pot apricot salmon, slow cooked salmon with salsa, slow cooker fish

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

8 ounces frozen wild salmon (do NOT thaw)
3 tablespoon apricot fruit spread
4 tablespoons salsa verde

Instructions

Ideal Slow Cooker Size: 4-Quart.
Grease the interior of your slow cooker crock.
Remember not to thaw the salmon! Place the frozen salmon skin side down in the bottom of the slow cooker.
Mix together the fruit spread and salsa. Spread the mixture over the salmon.
Cover and cook on LOW for 1 to 1-1/2 hours, or until the salmon is just done and flakes with a fork.

Notes

Serving size: 1/2 recipe

WW Points: 5

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

You can easily change up the taste of this dish by using whatever combination of jam or fruit spread and salsa suit your fancy. I have already re-made it with homemade orange marmalade and salsa verde.

Next time I am thinking of combining chipotle salsa and raspberry fruit spread.

The only other requirement is to begin with FROZEN salmon.

Nutrition